Lemon Blueberry Cake

- 2 cups (500 ml) flour

- 1 cup (250 ml) sugar

- 1/4 cup (50 ml) browned cannabis

- 1/2 tsp (10 ml) baking powder

- 1/2 tsp (2 ml) salt

- 2 2 eggs

- 1/2 cup (125 ml) milk

- 1/3 cup (75 ml) butter, melted

- 1 tsp (5 ml) grated lemon rind

- 1 tbsp (15 ml) lemon juice

- 2 cups (500 ml) blueberries

- 1/4 cup (50 ml) sliced almonds

- 2 tbsp (25 ml) sugar